Ingredients & Method:
Base -
1 Cup Cashews
1 Cup Shredded Coconut
2 TBS Coconut oil
1/2 Cup Dates (Pitted)
1 Pinch of Salt
Combine all ingredients in a food processor or blender until combined. Press base into tray (pre lined with baking paper) and place in freezer while you prepare the filling.
Filling -
1 & 1/2 Cup Frozen Raspberries
1 Cup Shredded Coconut
1/2 Cup Sweetner (Maple Syrup, Honey, Rice Malt Syrup etc)
4 TBS Coconut Oil
Squeeze of lime
Combine all ingredients in a food processor or blender until combined. Spread over the base prepared and place back in the freezer to set.
Topping -
3TBS Cacao Powder
1/2 Cup Coconut oil (needs to be runny)
3TBS Sweetener
1 Pinch of salt
Combine all ingredients in a bowl until smooth. Take slice out of freezer and spread on top until smooth. Top with Raspberries or topping of your choice.
Place back in freezer for 30-60 minutes until topping is set.
Enjoy your guilt free delicious treat!